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Резултати 1-10 от 43

Journal of commodity science : rivista di merceologia - HRGC-MS of Free Enantiomeric Amino Acids in Aged Balsamic Vinegars from Modena
	0 Вашият рейтинг: Няма The determination of the free enantiomeric amino acids was carried out in three samples of differently aged balsamic vinegars from Modena by High Resolution Gas Chromatography-Mass Spectrometry, operating in “Single-Ion... Покажи още»
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Revue des littératures de l'Union Européenne - Norms, Difference, and the Translator : Or, how to Reproduce Double Difference
	0 Вашият рейтинг: Няма Though Scotland has an ancient and thriving literary tradition, Scottish authors, in Britain and abroad, have either been ignored or presented as British. In Italy, while there is an awareness of Irish, Australian, or Indian... Покажи още»
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Journal of commodity science : rivista di merceologia - The Role of the Free Amino Acids Profile in Characterising «Pecorino Sardo» Cheese
	0 Вашият рейтинг: Няма In this paper the results of the analysis by HPLC of the free amino acids content of 40 samples of “Pecorino Sardo” cheese at different stages of maturity, taken from 18 Sardinian cheese factories are presented. Statistical analysis... Покажи още»
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Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study
	0 Вашият рейтинг: Няма Objectives: To compare exposure to secondhand smoke and respiratory health in bar staff in the Republic of Ireland and Northern Ireland before and after the introduction of legislation for smoke-free workplaces in the Republic. Design: Comparisons... Покажи още»
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Introduction to thermodynamics and kinetics
	0 Вашият рейтинг: Няма Interactive material created as part of the CeLLS project (www.cellsproject.org) covering the topic of thermodynamics, in particular the various laws of thermodynamics, a knowledge of free energy, exergonic and endergonic reactions, exothermic and... Покажи още»
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Introduction to thermodynamics and kinetics : final assessment level 7
	0 Вашият рейтинг: Няма Interactive material created as part of the CeLLS project (www.cellsproject.org) covering the topic of thermodynamics, in particular the various laws of thermodynamics, a knowledge of free energy, exergonic and endergonic reactions, exothermic and... Покажи още»
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Introduction to thermodynamics and kinetics : final assessment Level 7 QTI
	0 Вашият рейтинг: Няма Interactive material created as part of the CeLLS project (www.cellsproject.org) covering the topic of thermodynamics, in particular the various laws of thermodynamics, a knowledge of free energy, exergonic and endergonic reactions, exothermic and... Покажи още»
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Transistors : operation at zero bias
	0 Вашият рейтинг: Няма An animation to show that when no voltage is applied to the transistor, the free electrons and holes are attracted towards each other across the two junctions. Покажи още»
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7.4 Making Sense of Free Will and Moral Responsibility
	0 Вашият рейтинг: Няма Part 7.4. A brief explanation of Hume's argument for sentimentalism and Robert Kane's views on free will and determinism. Покажи още»
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7.2 Different Concepts of Freedom
	0 Вашият рейтинг: Няма Part 7.2. Looks at Hobbes' and Hume's views of free will and the three concepts of freedom, and considers the idea of moral responsibility as dependent on free will. Покажи още»
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Резултати 1-10 от 43